Certified & compliant
Our process is audited end to end — from seed sourcing to the sealed bottle — under the certifications below. Lab reports travel with every batch.
From seed to bottle
Follow one bottle backwards and you find a named farm, a slow press and a logged batch. That is the whole trick — and we do it every time.
Named farms, named varieties
We buy directly from a small circle of growers — sunflower, coconut, groundnut and sesame, each from a known region and a known harvest. No brokers, no blended lots.
Cold pressed, under 40°C
Slow wooden extraction keeps the temperature low and the nutrition intact. What comes out of the seed goes into the bottle — nothing added, nothing stripped.
Packed in small batches
Every batch is packed, sealed and logged the week it is pressed. When a batch sells out, we wait for the next press rather than stretch one further.
Batch note
Every bottle carries its batch code. Ask us anything about it — the farm, the press date, the lab report — and we can answer.
For everyday cooking
Four cold pressed staples, each with a distinct ingredient, character and everyday use.
Compare all oilsThe difference is the process
Put a commodity bottle and a Rizorva bottle side by side and the ingredient list looks similar. Everything that matters happened before either was filled.
Made to be used, not over-explained.
From familiar coconut to bold groundnut and sesame, choose the oil that belongs in your kitchen today.
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